On board we are able to cater for the most discerning of tastes. Our professional catering staff will provide menus tailored to suit your requirements, and prepared freshly on the day of the charter

The ideal lunch is a variety of the finest hand cooked and hand carved cold meats, seafood platters and salads followed by cheesecakes and gateaux. All meals, cakes and deserts are made by our chefs.

Just let us know your hearts desire and we will endeavour to provide it!

An excellent alternative to eating on board is to take lunch at one of the many excellent water side restaurants.

We can recommend a number of fine restaurants such as

The Master Builders Arms on the Beaulieu This Hotel was once the residence of Henry Adams, The master ship builder to Lord Nelson

Champagne on the foredeck

Enjoy the beautifull suroundings as you sip a cold glass of bubbly.

Forget work ....enjoy!